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Beyond the Blintz: Dairy Delights in Time for Shavuot It had been a while since we've had a PSJC cooking class but a lot of us are still cooking what we learned years back.It was time for a new cooking class series, particularly since our Rabbinic Intern, Ben Resnick, is also a chef.What does this do to our definition of kehilah (community)? BPL has 13 print copies as well as an electronic version; the 10% discount for PSJCers applies at Community Bookstore, but it is not available as an audiobook.
Inspired by our learning and discussions with Rabbi Carter, we will be sketching, drawing, and then creating a finished fused glass artwork with artist Aura Shahaf Woelfle. Join us for a spirited Kabbalat Shabbat celebration with our cantor, Judy Ribnick, followed by a vegetarian, dairy potluck Shabbat dinner at PM and Dr. Persico is a scholar of meditation and religion at several universities in Israel.She first studied Talmud in 1992, with Rabbi Rachel Adler.Just a few years later she began writing Rashi's Daughters, and Anton has subsequently become one of the most popular interpreters of Talmud for modern readers.For registration & questions, contact Rabbi Sue Oren at (917) 539-1334 or email.This class is co-sponsored by: Brooklyn Heights Synagogue, Congregation Mount Sinai, East Midwood Jewish Center, Kane Street Synagogue, Kolot Chayeinu/Voices of Our Lives, Park Slope Jewish Center, Temple Beth Emeth v'Ohr Progressive Shaarei Zedek and Union Temple.